Alfalfa

Description

May be useful for fluid retention, body nutrients, tonic, joints, stomach discomfort, excess sweating, deodorizes, pituitary gland, uric acid, lactic acid and hemorrhage.

This food, which has its name from the Arabic language is known as the father of all foods. Alfalfa comes to us originally from Asia. It is always a matter of great humor for herbalists when some chemist isolates a new vitamin and discovers it is also found in Alfalfa.

Alfalfa contains at least eight enzymes useful for digesting food, as well as the plant itself. Large quantities may be eaten for the joints, bones and stomach as a source of hormonal nutrition for the pituitary gland. Alfalfa, due to a root system as deep as 125 feet, brings up a rich storehouse of calcium, potassium, magnesium, phosphorus and sodium.

These minerals are in excellent balance for a healthy system. Alfalfa could contain an organic plant sodium that nourishes the bloodstream, flexible joints and the stomach. Alfalfa provides a balanced spectrum of vitamins and minerals.

Suggested use
20 to 80 drops after each meal, or one to four capsules. A good idea may be to start with one capsule.

Warning: Not intended for use by pregnant or nursing women. If you have a medical condition or are taking medication, consult your doctor prior to use. Discontinue use and consult with your doctor if any adverse reactions occur.