Dr. Ernest J. Krebs, a noted authority on cancer, has often stated that if people eat 6-12 apricot kernels daily, they will never have to worry about cancer. He recommends peach or cherry kernels, as well. Contained within these kernels is a very small amount of a substance called nitriloside amygdalin (laetrile, vitamin B-17). It goes directly to a cancer cell, stings it, and kills it. This is especially true of epithelial cancers like the prostate and other glands. The same is true for moles on the skin and internal tumors.

*The Food and Drug Administration has not evaluated these statements.

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