Description
How it Works
We work with experienced cultivators who have harvested cascara sagrada by hand for generations. Wild-crafted and sustainably sourced in the Pacific Northwest, our cascara is harvested each year from mid-May to August from trees between 10-20 years old. After harvest, the fresh bark is ground into small chunks then kiln-dried to age perfectly before being ground again into powder.
Recommended Use
Take 2-3 capsules daily with a meal.
Ingredients
Pumpkin seeds, black walnut hulls, cascara sagrada bark, chamomile flowers, mullein leaves, marshmallow root and slippery elm bark.
This product is not intended to diagnose, treat, cure or prevent any disease.











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