Description
How it Works
Our organic, non-GMO kelp grows on rocky shores in the North Atlantic. It is wild-harvested at Spring tide by skilled reapers who use small paddleboats and special rakes to protect the plant and its natural habitat. Their techniques ensure sustainability as they remove portions of the kelp without damaging the core of the algae.
Recommended Use
Take 2 capsules with breakfast and 2 capsules with lunch daily.
Ingredients
Provides valuable amounts of vitamins A, C, E, pantothenic acid, zinc and manganese, plus potassium, licorice root, alfalfa aerial parts, asparagus stem extract, black walnut hulls, parsley leaves, parthenium aerial parts and root, thyme leaves, dandelion root, dong quai root, eleuthero root, kelp leaves and stem, lemon bioflavonoid extract, schisandra fruit, marshmallow root extract, uva ursi leaf and soy lecithin.
This product is not intended to diagnose, treat, cure or prevent any disease.














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