CHOLESTEROL [elevated] is considered a risk factor for cardiovascular disease.  Elevation of cholesterol above 270 mg per 100 ml blood is a sign of increasing risk for cardiovascular disease, diabetes, and liver disease [including gallstones].  Numerous causes of elevated cholesterol include low fiber diets, elevated vitamin D intake, deficiency of EFA and chromium and vanadium, diets high in refined sugar and flour, liver malfunction, and poor exercise habits.  Caution: Low cholesterol below 200 can be equally dangerous than elevated cholesterol! 

*The Food and Drug Administration has not evaluated these statements.

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