Broad Beans

Description

May be useful for eyes, skin, tongue, stomach acid manufacture, build immunity, prevent fever blisters, herpes and Parkinson’s.

Broad Beans may be useful for the following: Vitamin A [eyes and skin], B-1 [for the personality], B-2, B-12 [for energy], Choline and Inositol [useful for cholesterol]], B-3, Niacin [for tongue and skin health], B-5, Pantothenic Acid [for anti-stress], B-15, Pangamic acid [for oxygen], B-17, Laetrile [anti-bad cells properties], as well as Vitamins C and E. Broad Beans also contain chlorine, for stomach acid manufacture, and amounts of the minerals: calcium, iodine, iron, magnesium, phosphorus, potassium, silicon, sodium, sulphur and zinc.

The technique of waking up the beans to begin the sprouting process makes them digestible, and then making an extract to increase their absorbability unlocks their use. Broad Beans contain the valuable protein, lysine, to help immunity and prevent fever blisters and herpes.

Broad Beans contain an even more impressive protein component called L-dopamine, useful for Parkinsons and other shaking disorders. L-dopamine is a valuable pituitary gland nutrient. These broad beans are a gift from God.

Suggested use
10 to 40 drops, three times per day, or 1 tsp to 1 tbl, three times per day.

Warning: Not intended for use by pregnant or nursing women. If you have a medical condition or are taking medication, consult your doctor prior to use. Discontinue use and consult with your doctor if any adverse reactions occur.