Spirulina

Description

May be useful for radiation; useful to maintain proper health or reduce weight.

Spirulina [spy’-roo-leen-ah] is a protein and vitamin source. The group of water plants known as algae gives us this plant. Spirulina is a very nutritious, tiny, aquatic plant, which prefers an alkaline water [anti-acid] environment. Spirulina is especially appreciated for its enormous agricultural potential, in that it can produce up to 20 times the yield of soybeans, in the same amount of space.

From a nutritional point of view, its high quality protein content of 60% to 70%, a high vegetable iron and magnesium content, the unsaturated, essential fatty acids of gamma-linolenic, linoleic and arachidonic, a rich source of chlorophyll, and an abundant supply of growth elements for new cellular life, RNA and DNA, as well as a reliable vegetable source of Vitamins A, B-1, B-2, Niacin and B-12, make this a very valuable plant with which to properly nourish ourselves.

Spirulina also helps with the nervous system, so we maintain our good humor. Spirulina can help satisfy nutritional deficiencies, without filling a person up on empty calories and carbohydrates.

Suggested use 
40 to 80 drops per meal. If used as a dietary supplement at a meal lacking protein, or useful for deficiencies of nutrients given above, then 1 tsp 3 times per day.

Warning: Not intended for use by pregnant or nursing women. If you have a medical condition or are taking medication, consult your doctor prior to use. Discontinue use and consult with your doctor if any adverse reactions occur.